Few places in the world as the
Amalfi coast are lucky enough to be kissed by the sun and by the beauty, creating a combination between sea and mountains that catch the beholder eye.
This harmony is transmitted also into food and ingredients, which, though ripen in the same ground and under the same sun, joined together give rise to unique tastes, like the full and delicate flavor of the
scialatielli with seafood or the ndunderi, a particular type of homemade pasta topped with fresh ricotta.