Tuesday 22 March 2011

Sorrento: spaghetti, sea and sun


The Sorrento Peninsula is one of the most popular tourist destinations in the world not only for its landscapes, its overviews and its rugged coastline, but also for its delicious and varied culinary tradition that has delighted all many tourists who have visited it.
The smell and aroma of Sorrento lemons used as seasoning of dishes of seafood, the delicious taste of mozzarella, the famous gnocchi alla Sorrentina and a lots of sweets that enrich a typical dinner of Sorrento.
The Hotel Savoia, Sorrento three-star hotel offers its guests the opportunity to dine in Refood, its management restaurant where you can taste the best recipes of Sorrento and where they are guaranteed quality and taste.
It's one of the best hotels sorrento italy, it is located a few meters from the main square of Sorrento, is a family business hotel and is suitable for couples, groups and families. The rooms are spacious, bright and equipped with every comfort, air conditioning, satellite TV, minibar, safe and telephone. A lot of the services available to its guests, including transfer from airport to hotel, excursions and guided tours, and a agreement with a parking and a bathhouse and a hearty breakfast served in a nice room.
From 29th of April to the 31st of May Hotel Savoia proposes a special half-board offer:

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